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Carrot Zucchini Apple Bread Recipe

Carrot Zucchini Apple Bread recipe
Mom On Timeout

This Carrot Zucchini Apple Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, zucchini, and apples makes this bread irresisitble! Sure to be a new favorite!

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
3 eggs (room temperature)
1/4 cup fresh orange juice
1 tbsp vanilla extract
3 1/4 cups all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tbsp cinnamon
pinch ground cloves
pinch ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini (unpeeled)
1 cup apple (peeled/diced)
1/2 cup pecans (chopped (optional))
1/2 cup cream cheese (softened (I use light))
1/4 cup unsalted butter (softened)
2 - 3 cups powdered sugar
1-3 tbsp orange juice as needed

Method

1
Preheat oven to 350 degrees.
2
Grease and flour two 8x4 inch loaf pans.
3
Blend butter, sugar, egg, orange juice, and vanilla together.
4
Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
5
Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans.
6
Pour into prepared pans.
7
Bake until golden brown, approximately 1 hour, or until loaves spring back when gently pressed with fingers.
8
Let cool before icing.
9
Cream together cream cheese and butter. Add in powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
10
Frost bread and enjoy!
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