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Carrot Bread Recipe

Name: Carrot Bread
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 2 cups spelt, (oat, or white flour (or try this Keto Carrot Cake)); 1/2 cup sugar, (unrefined if desired); 2 tsp baking powder; 3/4 tsp salt; 1 tsp cinnamon; 1/2 tsp baking soda; 1 cup shredded carrot ((200g)); 1 cup water; 3 tbsp oil, butter, or almond butter ((or see below for fat free option)); 2 tsp pure vanilla extract; 1 egg or flax egg, (or 2 tbsp additional water); optional 2/3 cup raisins; optional 1/2 cup chopped walnuts

Chocolate Covered Katie

This delicious and simple carrot bread recipe is packed with sweet cinnamon and carrots.

Ingredients

2 cups spelt, (oat, or white flour (or try this Keto Carrot Cake))

1/2 cup sugar, (unrefined if desired)

2 tsp baking powder

3/4 tsp salt

1 tsp cinnamon

1/2 tsp baking soda

1 cup shredded carrot ((200g))

1 cup water

3 tbsp oil, butter, or almond butter ((or see below for fat free option))

2 tsp pure vanilla extract

1 egg or flax egg, (or 2 tbsp additional water)

optional 2/3 cup raisins

optional 1/2 cup chopped walnuts

Method

Preheat oven to 350 F. Grease a 9x5 loaf pan. I also like to line the bottom with parchment. Stir dry ingredients in a large bowl, then stir in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 1 hour or until a toothpick inserted into the center of the loaf comes out mostly clean. Let cool completely. If you can wait, the taste and texture are even better the next day.*A few readers said they liked the results of subbing applesauce for the oil. I have not tried. Feel free to experiment.View Nutrition Facts

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