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Carrot bread & apple carrot jam with the Panasonic Croustina Recipe

Freistyle by Verena Frei

A delicious and crispy bread, which is very fluffy due to carrots. The bitter sweet jam goes perfectly with it.

Ingredients

1 tsp dried yeast

400 gr 3 cups spelt flour type 630

2 tsp salt

1 tsp sugar

1 Tbsp olive oil

150 gr 5 oz. carrots

200 ml 3/4 cup water

50 gr 1/3 cup sunflower seeds

350 gr 12 oz. apples

150 gr 5 oz. carrots

1 piece of ginger (1-2 cm/0.4-0.8“)

Juice of 2 lemons

250 gr 1 ¼ cup jam sugar 2:1

Method

1

Finely grate the carrots

2

Put all ingredients one after the other into the Panasonic Croustina

3

Choose program 1

4

Right before the baking starts, sprinkle some sunflower seeds onto it

5

Wash and finely grate the apples (you don’t need to peel them)

6

Immediately mix them with lemon juice

7

Finely grate the carrots and add them to the apples

8

Add apples, carrots and sugar into the Panasonic Croustina alternatingly

9

Finely grate the ginger and add it

10

Choose program 18 and set time to 1 hour and 10 minutes

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