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Carrot Banana Bread Recipe

Name: Carrot Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs, room temperature; 1 cup mashed ripe bananas (2 to 3 medium); 1/3 cup canola oil; 1 cup grated carrots; 1/2 cup chopped pecans

Taste of Home

I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special touch. —Beulah Starkweather, Englewood, Florida

Ingredients

2 cups all-purpose flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 large eggs, room temperature

1 cup mashed ripe bananas (2 to 3 medium)

1/3 cup canola oil

1 cup grated carrots

1/2 cup chopped pecans

Method

Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan.

Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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