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Carrot Banana Bread Recipe

Carrot Banana Bread recipe
Food.com

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Ingredients

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup grated carrot
1/2 cup chopped pecans

Method

1
Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
2
In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
3
Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
4
Mix in carrots and pecans.
5
Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
6
Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.
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