Carrot, walnut and thyme soda bread Recipe

Combine the last few carrots in your box with some pungent, woody thyme and crunchy walnuts in this instant bread. Yeast-free, there's no kneading or proving required; the rise comes from the bicarbonate of soda as it reacts with the soured yoghurt. We've use whole yoghurt mixed with a little lemon juice instead of traditional buttermilk, as it's difficult to find an organic one. Serve with a simple soup like leek and potato.