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Caramelized Onion and Balsamic Tarte Tatin Recipe

Caramelized Onion and Balsamic Tarte Tatin recipe


This is a yummy, upside-down tart with sweet onions and a tangy balsamic glaze. The crust is flaky and golden. It's a fancy dish that looks like a big, round pie. You cook onions until they're sweet, put pastry on top, and bake it!


1 sheet (320 g) of ready-rolled puff pastry
5 large yellow onions, sliced
2 Tbsp balsamic vinegar
1 Tbsp brown sugar
1 Tbsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp unsalted butter
1 Tbsp olive oil


Preheat your oven to 200°C (390°F).
In a 10-inch ovenproof skillet, heat the butter and olive oil over medium heat.
Add the sliced onions, salt, and pepper, and cook for about 15 minutes until the onions are soft and golden.
Sprinkle the brown sugar and balsamic vinegar over the onions, stir well, and cook for another 5 minutes until the onions are caramelized.
While the onions are cooking, unroll the puff pastry and cut into a circle slightly larger than the skillet.
Place the pastry over the caramelized onions in the skillet, tucking the edges down around the onions.
Put the skillet in the oven and bake for 30 minutes, or until the pastry is puffed and golden brown.
Remove the skillet from the oven and let it sit for 5 minutes. Then carefully invert the tart onto a serving plate.
Sprinkle fresh thyme leaves over the tart before serving.

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