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Caramel Soda Bread Tear and Share Recipe

Caramel Soda Bread Tear and Share recipe
The Happy Foodie

This genius recipe from Nadiya's Family Favourites turns a basic soda bread into an irresistible chocolate and caramel treat. Watch it disappear as soon as it comes out of the oven!

Ingredients

Caramel, Chocolate

Method

1
Preheat the oven to 200°C/180°C fan/gas mark 6. Have a baking tray ready and dusted with a little flour.
2
Put the flour, bicarb, sugar, salt and chocolate into a large bowl and mix together.
3
If you have buttermilk that’s great, but if not you can make it using milk and lemon juice. If you leave the mixture for 5 minutes, it should thicken. Mix the vanilla paste into the buttermilk.
4
Make a well in the centre of the dry ingredients and add the wet ingredients, then use a palette knife to bring the dough together.
5
Drop the dough into the centre of the prepared baking tray. Using floured hands, flatten it to a square roughly 25 x 25cm.
6
Using a sharp knife, portion into 12 squares, making sure to cut all the way down. In the centre of each square add a soft caramel and push down gently into the centre.
7
Put the tray into the oven for 30 minutes.
8
Once the bread is baked, leave it on the tray for 10 minutes. Dust with cocoa and drizzle with the melted chocolate.

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