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Caesar-Style Falafel Tacos with Parmesan & Caramelised Onion Recipe

Name: Caesar-Style Falafel Tacos with Parmesan & Caramelised Onion
Total time: 30 min
Yield: 2
Ingredients: olive oil; 1 unit cucumber; 1 unit tomato; ½ head cos lettuce; 2 unit red onion; ½ unit lemon; 1 tub spinach falafel; 2 tbs balsamic vinegar; 1 tbs water; 3 tsp brown sugar; 1 packet garlic aioli; 1 packet grated Parmesan cheese; ½ tub Dijon mustard; 6 unit mini flour tortillas

HelloFresh

Do the flavours of Caesar salad work in a taco? You bet they do! And since you're mixing cuisines anyway, why not add some falafel to the mix for a bit of oomph? It may sound a little crazy, but believe us, this combo was meant to be.

Ingredients

olive oil

1 unit cucumber

1 unit tomato

½ head cos lettuce

2 unit red onion

½ unit lemon

1 tub spinach falafel

2 tbs balsamic vinegar

1 tbs water

3 tsp brown sugar

1 packet garlic aioli

1 packet grated Parmesan cheese

½ tub Dijon mustard

6 unit mini flour tortillas

Method

Thinly slice the cucumber into batons. Thinly slice

the tomato into half moons. Finely shred the cos

lettuce (see ingredients list). Thinly slice the red

onion. Slice the lemon (see ingredients list) into

wedges. Use your hands to break each spinach

falafel into quarters (don't worry if they crumble).

In a medium frying pan, heat a drizzle of olive

oil over a medium heat. Add the onion and cook,

stirring regularly until softened, 5-6 minutes.

Add the balsamic vinegar, water and brown

sugar and mix well. Cook until dark and sticky,

3-5 minutes. Transfer to a small bowl.

In a small bowl, combine the garlic aioli, 1/2 the

grated Parmesan cheese, Dijon mustard (see

ingredients list) and a splash of water. Season

to taste.

TIP: If you don’t like mustard, add a little at a time

and taste as you go.

Wipe out the frying pan and return to a mediumhigh

heat with enough olive oil to coat the base.

Once the oil is hot, add the falafels and cook,

tossing, until deep golden brown, 5-6 minutes.

Transfer to a plate lined with paper towel. Season

to taste.

Heat the mini flour tortillas in a sandwich press or

on a plate in the microwave for 10 second bursts,

until warmed through. In a medium bowl, add the

tomato, cos lettuce and 1/2 the Caesar dressing.

Toss to combine.

Take everything to the table. Build your tacos by

spreading some of the Caesar dressing over each

tortilla. Top with the cos lettuce and tomato,

cucumber, falafels and caramelised onion. Garnish

with the remaining grated Parmesan. Serve with

the lemon wedges.

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