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Cabbage, Chicken & Yellow Pepper Stir Fry Recipe

Name: Cabbage, Chicken & Yellow Pepper Stir Fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 cloves garlic, minced; 2 tablespoons ginger, minced; 1 bunch green onions, chopped; 1 medium head napa cabbage, chopped; 2 large chicken breasts, sliced; 2 yellow bell peppers, sliced; 2 tablespoons cornstarch; 3 tablespoons honey; 4 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon vegetable oil

Stashcook

This is a yummy dish with chicken, cabbage, and yellow peppers. You cook it in a pan. It has a sauce that is a little bit sweet and a little bit salty. You can eat it with rice or noodles.

Ingredients

4 cloves garlic, minced

2 tablespoons ginger, minced

1 bunch green onions, chopped

1 medium head napa cabbage, chopped

2 large chicken breasts, sliced

2 yellow bell peppers, sliced

2 tablespoons cornstarch

3 tablespoons honey

4 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon vegetable oil

Method

In a small bowl, whisk together 1/4 cup water, soy sauce, honey, oyster sauce, and cornstarch to make the sauce. Set aside.

Heat vegetable oil in a large skillet over medium-high heat.

Add the chicken slices to the skillet and cook until browned, about 3 minutes per side. Transfer to a plate and set aside.

In the same skillet, add the minced garlic, ginger, and white parts of the green onions. Cook until fragrant, about 1 minute.

Add the yellow bell peppers and chopped napa cabbage to the skillet. Stir and cook until the vegetables are tender, about 4 minutes.

Return the chicken to the skillet, pour the sauce over the top, and add half of the green onion tops. Stir to combine everything.

Cook for an additional 2 minutes, or until the sauce has thickened and the chicken is cooked through.

Serve the stir fry hot, garnished with the remaining green onion tops.

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