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Buffalo wings with blue cheese dip Recipe

Name: Buffalo wings with blue cheese dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1kg chicken wings, halved at the joint; 1 tbsp oil; 1 garlic clove, crushed; 1 tsp paprika; 1 tbsp cider vinegar; 3 tbsp hot pepper sauce, plus extra to serve; 25g butter, melted; 2 tbsp mayonnaise; 4 tbsp soured cream; 25g blue cheese; 2 tbsp olive oil; 2 tsp cider vinegar; 3 celery sticks, sliced; 1 apple, sliced; 85g bag watercress

Tesco Real Food

These smoky, spicy, sticky chicken wings are classic American-style finger food for snacking on with friends and family. Rustle up a big batch with a tangy blue cheese sauce for dipping and simple salad on the side.

Ingredients

1kg chicken wings, halved at the joint

1 tbsp oil

1 garlic clove, crushed

1 tsp paprika

1 tbsp cider vinegar

3 tbsp hot pepper sauce, plus extra to serve

25g butter, melted

2 tbsp mayonnaise

4 tbsp soured cream

25g blue cheese

2 tbsp olive oil

2 tsp cider vinegar

3 celery sticks, sliced

1 apple, sliced

85g bag watercress

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the chicken wings in a roasting tin, toss with the oil and season. Roast for 30 mins.

In a bowl, combine the garlic, paprika, cider vinegar, hot pepper sauce and melted butter. Pour over the chicken and toss to coat. Return to the oven for a further 30 mins, turning halfway through, until cooked through and sticky, with no pink showing.

Meanwhile, combine all the blue cheese sauce ingredients in a bowl and set aside.

To make the salad, whisk the oil and vinegar. Season. Put the remaining ingredients in a bowl and toss with the dressing. Serve the salad with the chicken and blue cheese sauce, with an extra drizzle of hot pepper sauce, to taste.

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