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Brussels Sprouts and Three-Cheese Bake Recipe

Name: Brussels Sprouts and Three-Cheese Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 40 g Unsalted Butter; 1 Large Yellow Onion; 400 g Brussels Sprouts; 400 g Broccoli Florets; 200 ml Heavy Cream; 100 g Sharp Cheddar Cheese; 100 g Smoked Gouda Cheese; 100 g Parmesan Cheese; 1 Tsp Dijon Mustard; 80 g Italian Seasoned Breadcrumbs; Salt to taste; Black Pepper to taste

Stashcook

This is a warm, cheesy dish with Brussels sprouts and broccoli. It's covered in a creamy sauce and topped with crispy breadcrumbs. We bake it until it's golden. It's a yummy side dish for dinner.

Ingredients

40 g Unsalted Butter

1 Large Yellow Onion

400 g Brussels Sprouts

400 g Broccoli Florets

200 ml Heavy Cream

100 g Sharp Cheddar Cheese

100 g Smoked Gouda Cheese

100 g Parmesan Cheese

1 Tsp Dijon Mustard

80 g Italian Seasoned Breadcrumbs

Salt to taste

Black Pepper to taste

Method

Preheat your oven to 180°C (350°F).

Cut the Brussels sprouts into quarters and the broccoli florets into similar-sized pieces.

In a large saucepan, melt 20 g of butter over medium heat. Add thinly sliced onion and cook for about 5 minutes until soft.

Add the Brussels sprouts and broccoli to the onions, season with salt and pepper, and cook for an additional 5 minutes.

Pour in the heavy cream and add the Dijon mustard, stirring to combine.

Grate the cheddar and smoked gouda cheeses, then add them to the saucepan. Cook gently until the cheese melts.

Transfer the vegetable and cheese mixture into an ovenproof dish.

In a small bowl, mix the breadcrumbs with the remaining 20 g of melted butter, then sprinkle over the vegetable mixture.

Grate the Parmesan cheese and sprinkle it on top of the breadcrumbs.

Bake in the preheated oven for 20 minutes, or until the top is golden brown and the sauce is bubbling.

Let the dish rest for 5 minutes before serving.

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