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Broccoli, Sweet Corn & Black Bean Salad with Avocado Dressing Recipe

Broccoli, Sweet Corn & Black Bean Salad with Avocado Dressing recipe

Stashcook

This is a fresh salad with crunchy broccoli, sweet corn, and black beans. It has a creamy avocado dressing with a hint of lime. It's a colorful dish that's perfect for lunch or a side salad at dinner. You can make it in about 30 minutes!

Ingredients

1 crown broccoli
1 x (15 oz) can black beans
1 cup frozen sweet corn
1 ripe avocado
1 lime
1/4 cup chopped cilantro
1/2 x (4 oz) pkg crumbled goat cheese
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon apple cider vinegar

Method

1
Fill a medium saucepan about halfway with water, cover, and bring to a boil.
2
Wash broccoli, separate into bite-sized florets, and cut thick stems into smaller pieces.
3
Once water is boiling, add broccoli to saucepan and cook until bright green and tender-crisp, about 1-2 minutes. Drain and run under cold water to stop the cooking process. Set aside to drain excess water.
4
In a large bowl, prepare the avocado dressing by mashing the ripe avocado with a fork until smooth. Add the juice of one lime, olive oil, apple cider vinegar, salt, and pepper. Whisk until well combined.
5
Rinse and drain black beans and add to the bowl with the dressing.
6
Add frozen sweet corn to the bowl (the residual heat from the beans will thaw the corn).
7
Chop cilantro and add to the bowl along with the cooked broccoli.
8
Crumble goat cheese over the salad.
9
Toss everything together until the salad is well coated with the avocado dressing.
10
To serve, place the salad on a plate or in a bowl. Enjoy!

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