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Broccoli Chicken Casserole with Smoked Paprika Recipe

Name: Broccoli Chicken Casserole with Smoked Paprika
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 crowns broccoli, cut into bite-sized florets; 450 g chicken breasts, boneless skinless; 1 cup plain Greek yogurt; 1/2 cup mayonnaise; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 200 g sharp cheddar cheese, grated; 1/4 cup breadcrumbs

Stashcook

This is a yummy dish with chicken, broccoli, and cheese. We cook chicken and broccoli, mix them with a creamy sauce, and bake with cheese on top. It's warm, cheesy, and makes you feel good!

Ingredients

3 crowns broccoli, cut into bite-sized florets

450 g chicken breasts, boneless skinless

1 cup plain Greek yogurt

1/2 cup mayonnaise

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons olive oil

200 g sharp cheddar cheese, grated

1/4 cup breadcrumbs

Method

Preheat oven to 375°F (190°C).

Place broccoli florets in a large pot and fill with water just enough to cover them. Add a pinch of salt.

Bring the water to a boil, then reduce heat and simmer until broccoli is fork-tender, about 5-6 minutes. Drain well.

In a large mixing bowl, combine Greek yogurt, mayonnaise, smoked paprika, garlic powder, black pepper, and salt.

In a skillet over medium-high heat, warm the olive oil. Season the chicken breasts with salt and pepper.

Cook the chicken until golden brown and cooked through, about 4-5 minutes per side. Let it cool slightly, then dice into bite-sized pieces.

Mix the cooked broccoli and diced chicken into the yogurt mixture until well coated.

Transfer the mixture to a baking dish and sprinkle grated cheddar cheese evenly on top.

Sprinkle breadcrumbs over the cheese for a crispy topping.

Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

Serve the casserole hot and enjoy!

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