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Broccoli Chicken Casserole with Smoked Paprika Recipe

Broccoli Chicken Casserole with Smoked Paprika recipe


This is a yummy dish with chicken, broccoli, and cheese. We cook chicken and broccoli, mix them with a creamy sauce, and bake with cheese on top. It's warm, cheesy, and makes you feel good!


3 crowns broccoli, cut into bite-sized florets
450 g chicken breasts, boneless skinless
1 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
200 g sharp cheddar cheese, grated
1/4 cup breadcrumbs


Preheat oven to 375°F (190°C).
Place broccoli florets in a large pot and fill with water just enough to cover them. Add a pinch of salt.
Bring the water to a boil, then reduce heat and simmer until broccoli is fork-tender, about 5-6 minutes. Drain well.
In a large mixing bowl, combine Greek yogurt, mayonnaise, smoked paprika, garlic powder, black pepper, and salt.
In a skillet over medium-high heat, warm the olive oil. Season the chicken breasts with salt and pepper.
Cook the chicken until golden brown and cooked through, about 4-5 minutes per side. Let it cool slightly, then dice into bite-sized pieces.
Mix the cooked broccoli and diced chicken into the yogurt mixture until well coated.
Transfer the mixture to a baking dish and sprinkle grated cheddar cheese evenly on top.
Sprinkle breadcrumbs over the cheese for a crispy topping.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Serve the casserole hot and enjoy!

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