Stashcook: Meal Planner & Recipe Keeper

Broccoli Cheese Breakfast Egg Muffins Recipe

Name: Broccoli Cheese Breakfast Egg Muffins
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 12
Ingredients: 10 large eggs; 1 teaspoons sea salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 1/2 cups broccoli (steamed and chopped); 3/4 cup cheddar cheese (shredded)

Easy Peasy Meals

These delicious egg muffins cleverly combine the winning flavor of broccoli and melted cheese into little muffins.

Ingredients

10 large eggs

1 teaspoons sea salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1 1/2 cups broccoli (steamed and chopped)

3/4 cup cheddar cheese (shredded)

Method

Preheat oven to 400 F.

Get a 12 count muffin tin, and line with silicone liners, or use a silicone muffin pan. Or coat a regular muffin pan with non-stick cooking spray. Set aside.

In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.

Add in all other ingredients

Divide evenly into muffin tins filling each about 2/3 full. Top with cheese.

Bake in preheated oven for 12-15 minutes, or until set.

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