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Breakfast Tacos Recipe Recipe

Name: Breakfast Tacos Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 mini tortillas; 8 eggs; 1 cup shredded cheddar cheese; 4 pieces bacon (halved); 2 cups cubed hash browns

Lil' Luna

These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.

Ingredients

8 mini tortillas

8 eggs

1 cup shredded cheddar cheese

4 pieces bacon (halved)

2 cups cubed hash browns

Method

Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).

Cook up hashbrowns and bacon separately.

Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.

Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.

To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.

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