These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.
Ingredients
8 mini tortillas
8 eggs
1 cup shredded cheddar cheese
4 pieces bacon (halved)
2 cups cubed hash browns
Method
1
Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
2
Cook up hashbrowns and bacon separately.
3
Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
4
Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
5
To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.