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Breakfast Muffins Recipe

Name: Breakfast Muffins
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 green apple; 2 ripe bananas; 100 g natural yogurt; 80 g melted butter; 2 eggs; 150 g blueberries; 50 g oat flakes; 250 g spelt flour; 1 package baking powder; 1 tbsp JS Oatmeal Spice; 80 g cashews; 70 g ground pistachios; 40 g rolled oats; 30 g melted butter; 2 tbsp spelt flour

justspices.co.uk

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Ingredients

1 green apple

2 ripe bananas

100 g natural yogurt

80 g melted butter

2 eggs

150 g blueberries

50 g oat flakes

250 g spelt flour

1 package baking powder

1 tbsp JS Oatmeal Spice

80 g cashews

70 g ground pistachios

40 g rolled oats

30 g melted butter

2 tbsp spelt flour

Method

Preheat the oven to 160 °C.

For the topping, roughly chop the cashews and mix with the remaining ingredients and set aside.

Peel and grate the apple. Place the banana in a mixing bowl and mash with a fork. Add the yogurt, butter, eggs, blueberries, oatmeal and apple and mix thoroughly. Season with Oatmeal Spice. Then fold in the flour and baking powder.

Divide the batter into 12 muffin cups and top with the nut topping. Place the muffins in the oven for 25 minutes.

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