Download Stashcook Now. Get the best meal planning app for your family.

Breakfast Egg Muffins Recipe

Name: Breakfast Egg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 12 large eggs; 1 cup shredded cheddar cheese; ½ cup red bell pepper, diced; ½ cup fresh spinach, chopped; ½ cup cooked and crumbled bacon; ½ teaspoon salt; ¼ teaspoon pepper

The Country Cook

A handheld and tasty breakfast, these Breakfast Egg Muffins are full of cheese, vegetables and meat. The perfect on-the-go morning meal!

Ingredients

12 large eggs

1 cup shredded cheddar cheese

½ cup red bell pepper, diced

½ cup fresh spinach, chopped

½ cup cooked and crumbled bacon

½ teaspoon salt

¼ teaspoon pepper

Method

Preheat the oven to 350F degrees and prepare a 12 yield muffin pan with non-stick spray. Set aside.

In a large bowl, beat together 12 large eggs until light and frothy.

Stir in 1 cup shredded cheddar cheese, ½ cup red bell pepper, diced, ½ cup fresh spinach, chopped, ½ cup cooked and crumbled bacon, ½ teaspoon salt and ¼ teaspoon pepper until evenly distributed.

Fill each cup in the prepared baking sheet until the mixture is evenly distributed.

Bake in a preheated oven for 15-20 minutes or until the top is completely set. Serve warm!

The simple meal planning app

Social

Email:

hello@stashcook.com