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Boneless Buffalo Wings Recipe

Name: Boneless Buffalo Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 cup flour; 2 teaspoons kosher salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 large egg; 1 cup milk; canola oil for frying; 1 cup Buffalo wing sauce

Yellow Bliss Road

Boneless Buffalo Wings are breaded and fried chicken nuggets tossed in buffalo sauce. Serve as an appetizer or dinner to please both adults and kids alike!

Ingredients

1 ½ pounds boneless skinless chicken breasts

1 cup flour

2 teaspoons kosher salt

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 large egg

1 cup milk

canola oil for frying

1 cup Buffalo wing sauce

Method

In a medium bowl, whisk together flour, salt, paprika, garlic powder and black pepper. In a second bowl whisk the egg and milk together. Set aside.

Pat chicken dry with paper towels, then cut into 2-inch chunks. Dip each piece into the egg mixture, then coat with the flour, then egg, then flour, then transfer to a baking sheet. Refrigerate for 15-20 minutes.

Heat about 3-inches of canola or vegetable oil to 375 degrees F in a large dutch oven or deep fryer. Sprinkle a few drops of water into the oil - if they sizzle, it’s ready.

Carefully add chicken pieces to the hot oil, about chicken pieces a few at a time and fry until golden; about 5-7 minutes. Do not crowd the chicken - they should not be touching or the breading won’t cook properly. Line a baking sheet with paper towels and place a wire rack on top. Transfer chicken pieces to the rack to cool.

When all the chicken is cooked, toss with the buffalo sauce in a large bowl.

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