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Blueberry Egg Rolls Recipe

Name: Blueberry Egg Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 16 egg roll wrappers; 1 can blueberry pie filling ((21 oz) ); 1 cup unsweetened blueberries (fresh or frozen ); oil for frying; powdered sugar

Spend With Pennies

With only 3 ingredients, these are so easy to make and a definite crowd pleaser!

Ingredients

16 egg roll wrappers

1 can blueberry pie filling ((21 oz) )

1 cup unsweetened blueberries (fresh or frozen )

oil for frying

powdered sugar

Method

Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.

Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.

Sprinkle with powdered sugar and serve warm.

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