Stashcook: Meal Planner & Recipe Keeper

Blueberry Bread Recipe

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 530 g plain flour, plus extra for dusting; 1 tsp bicarbonate of soda; 2 tsp ground cinnamon; 30 g unsalted butter, chilled and diced; 100 g caster sugar; 220 g blueberries; 300 ml buttermilk; 1 tsp vanilla extract; 30 g plain flour (for crumble); 30 g granulated sugar (for crumble); 1 tsp ground cinnamon (for crumble); 30 g unsalted butter, melted (for crumble)

Stashcook

This is a yummy bread filled with juicy blueberries. It's a bit sweet and a bit tangy. You mix flour, sugar, and blueberries, then bake it. It's great for breakfast or a snack!

Ingredients

530 g plain flour, plus extra for dusting

1 tsp bicarbonate of soda

2 tsp ground cinnamon

30 g unsalted butter, chilled and diced

100 g caster sugar

220 g blueberries

300 ml buttermilk

1 tsp vanilla extract

30 g plain flour (for crumble)

30 g granulated sugar (for crumble)

1 tsp ground cinnamon (for crumble)

30 g unsalted butter, melted (for crumble)

Method

Preheat the oven to 200C (180C fan/gas 6) and dust a large baking sheet with a little flour.

In a large mixing bowl, combine 530 g plain flour, 1 tsp salt, bicarbonate of soda, and 2 tsp cinnamon. Rub in 30 g diced butter until the mixture resembles fine breadcrumbs.

Stir in 100 g caster sugar and 220 g blueberries.

In a separate bowl, whisk together 300 ml buttermilk and 1 tsp vanilla extract.

Pour the wet ingredients over the dry ingredients and stir with a palette knife until just combined into a soft, sticky dough.

With floured hands, form the dough into rough roll shapes and arrange on the prepared baking sheet in a rectangle shape, with the dough pieces just touching.

For the crumble, mix 30 g plain flour, 30 g granulated sugar, 1 tsp cinnamon, and 30 g melted butter until crumbly. Sprinkle this mixture over the dough.

Bake for 25-30 minutes until golden and crusty. Allow to cool for 10 minutes before serving with salted butter.

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