1 cauliflower head (chopped into bite-size pieces)
2 Tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground coriander
sea salt and fresh ground black pepper (to taste)
12 tortillas
1/4 cup (70g) pickled red cabbage ((optional))
1/4 cup (40g) diced mango
1/2 cup (90g) diced tomato
1 jalapeño (finely chopped)
1/2 small red onion (finely diced)
a small bunch of cilantro/mint (finely chopped)
1/2 lime (more if needed (to taste))
a pinch of salt and pepper