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Best Air Fryer Chicken Wings Recipe (Crispy!) Recipe

Name: Best Air Fryer Chicken Wings Recipe (Crispy!)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 3 lbs. chicken wings, ‘flats’ and ‘drummies’ (about 36 pieces; thawed if frozen); 1 tablespoon baking powder; 1 teaspoon salt

The Real Food Dietitians

Get perfectly crisp chicken wings right out of your air fryer in just minutes. Toss the wings with just two everyday pantry ingredients to get that restaurant quality, crispy texture that everyone loves.

Ingredients

3 lbs. chicken wings, ‘flats’ and ‘drummies’ (about 36 pieces; thawed if frozen)

1 tablespoon baking powder

1 teaspoon salt

Method

Preheat the air fryer to 400℉ degrees.

Spread the wings out on paper towels and pat dry. Place the wings in a large bowl and toss with the baking powder and salt.

Working in batches, place the wings in an even layer in the preheated air fryer basket. Air fry for 10 minutes.

Using a pair of tongs or a fork, turn over each wing in the air fryer basket, close, and air fry for 8 minutes more or until crispy and lightly golden brown.

Remove wings from the air fryer and place in a bowl to toss with buffalo sauce or any desired sauce or dry rub. We recommend starting with ¼ cup and adding more as needed.

Repeat to make more batches until all wings are cooked.

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