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Beer Bread Recipe Recipe

Name: Beer Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon kosher salt; 3 tablespoons honey ((see note)); 12 oz. beer, at room temperature ((see note)); ¼ cup salted butter, melted, additional for pan

Rachel Cooks®

With only a few ingredients, you can bake an artisan-style loaf of crusty bread. This beer bread recipe makes the best bread and it's unbelievably easy!

Ingredients

3 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon kosher salt

3 tablespoons honey ((see note))

12 oz. beer, at room temperature ((see note))

¼ cup salted butter, melted, additional for pan

Method

Heat oven to 350ºF. Spray a 9 x 5-inch loaf pan with nonstick cooking spray or rub with butter.

In a large bowl, whisk together the flour, baking powder, and salt until combined.

Add the honey, beer, and half of the melted butter; stir until just combined. Do not overstir.

Spoon the batter into the prepared pan and pour remaining butter over the top of batter.

Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean or with a few crumbs on it.

Let cool in pan for 10 minutes before removing to a cooling rack to cool completely.

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