4 slices of bacon, finely chopped
2 large shallots, finely chopped
3 garlic cloves, finely chopped
2 tsp. thyme leaves
16 oz. mixed mushrooms (such as crimini and maitake), finely chopped
2 tsp. Worcestershire sauce
Salt and pepper to taste
1 (2 lb.) beef tenderloin, trimmed
1 Tbsp. canola oil
1 sheet (about 18 oz.) frozen puff pastry, thawed
All-purpose flour, for dusting
1 Tbsp. whole grain mustard
1 large egg, beaten to blend
1 small bunch basil, tough stems trimmed
1 small bunch parsley, tough stems trimmed
3 oil-packed anchovy fillets
1 small garlic clove, crushed
2/3 cup canola oil
5 Tbsp. fresh lemon juice
2 tsp. whole grain mustard