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Beef Salad with Cherry Tomatoes, Feta & Honey Mustard Dressing Recipe

Beef Salad with Cherry Tomatoes, Feta & Honey Mustard Dressing recipe

Stashcook

This beef salad is a yummy dish with juicy cherry tomatoes, creamy feta cheese, and a sweet honey mustard dressing. It's a fresh meal with tasty steak on top. You can make it for lunch or dinner. It's easy to make and very delicious!

Ingredients

1 lb ribeye steak
1 tsp sea salt
1 tsp freshly ground black pepper
1 tbsp olive oil
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup honey mustard dressing
1/4 red onion, thinly sliced
1 tbsp balsamic glaze

Method

1
Take the steak out of the fridge and let it sit at room temperature for about 15 minutes. Season both sides with sea salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the steak. Cook for about 3-5 minutes on each side for medium-rare, or until it's cooked how you like it.
3
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. Then, slice it thinly against the grain.
4
In a big bowl, put the mixed salad greens, cherry tomato halves, and red onion slices.
5
Sprinkle the crumbled feta cheese over the salad.
6
Pour the honey mustard dressing on the salad and toss everything together so the dressing coats the salad.
7
Put the salad on plates and add the steak slices on top.
8
Drizzle a little balsamic glaze over each salad for extra yumminess.
9
Serve right away and enjoy your tasty beef salad!

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