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Beef Patties with Spiced Sweet Potato Mash Recipe

Beef Patties with Spiced Sweet Potato Mash recipe


This is a yummy meal with beef patties and mashed sweet potatoes. The beef is mixed with spices and cooked until juicy. The sweet potatoes are mashed with butter and cinnamon for a sweet taste. It's a good dinner for families.


1 (142 g) package baby spinach
680 g lean ground beef
680 g sweet potatoes
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
2 tablespoons ketchup
1 tablespoon olive oil
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter
Salt to taste
Black pepper to taste


Preheat your grill pan or skillet over medium-high heat.
In a large bowl, mix the ground beef with ketchup, onion powder, smoked paprika, salt, and black pepper until well combined.
Form the beef mixture into 8 equal-sized patties.
Add olive oil to the hot pan and swirl to coat the bottom.
Place the beef patties in the pan and cook for about 4 minutes per side, or until they reach your desired doneness. Transfer the patties to a plate and cover to keep warm.
While the beef cooks, peel and cut the sweet potatoes into chunks.
Boil the sweet potato chunks in a pot of salted water until they are soft, about 15 minutes.
Drain the sweet potatoes and return them to the pot. Add butter, cinnamon, salt, and pepper. Mash until smooth and well combined.
Wash and dry the baby spinach if it's not pre-washed.
To serve, place a portion of baby spinach on each plate, top with two beef patties, and serve the spiced sweet potato mash on the side.

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