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Beef Patties with Creamy Mushroom Sauce and Green Beans Recipe

Beef Patties with Creamy Mushroom Sauce and Green Beans recipe


This is a yummy dinner with beef patties covered in a creamy mushroom sauce. We use green beans instead of asparagus. It's like a hug on a plate!


1 lb lean ground beef
1/2 lb green beans, trimmed
8 oz white mushrooms, sliced
1 large yellow onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1/2 tsp onion powder
1/4 cup heavy cream
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped


In a bowl, mix together the minced garlic, ground beef, onion powder, Worcestershire sauce, salt, and pepper. Form into four oval patties.
Heat olive oil in a skillet over medium heat and cook the patties for about 4 minutes on each side, or until browned. Remove and set aside.
In the same skillet, add the diced onion and sliced mushrooms. Cook for 5 minutes until softened.
Sprinkle flour over the vegetables and stir for 1 minute until coated.
Slowly pour in the beef broth, stirring constantly. Bring to a simmer.
Return the beef patties to the skillet with the mushroom sauce. Cook for another 5 minutes.
While the patties cook, boil the green beans in salted water for 4 minutes until tender. Drain.
Stir the heavy cream into the mushroom sauce and heat through.
Serve the beef patties with the creamy mushroom sauce and green beans on the side. Garnish with chopped parsley.

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