Download Stashcook Now. Get the best meal planning app for your family.

Beef Massaman curry Recipe

Beef Massaman curry recipe

This slow cooked Thai curry is wonderfully rich and mild enough for the whole family to enjoy. Serve our beef massaman with jasmine rice to soak up the juices


600g stewing beef
400ml coconut cream
4 tbsp massaman curry paste
450g waxy potatoes
sliced half an onion
4 lime leaves
1 cinnamon stick
1 tbsp tamarind paste
1 tbsp palm sugar
1 tbsp fish sauce
75g roasted peanuts, chopped
1 red chilli, sliced
jasmine rice


Heat the oven to 180c/fan 160c/gas 4. Heat 2 tbsp coconut cream from a 400ml tin in a casserole dish. Add 4 tbsp massaman curry paste and fry for 1 minute, add 600g of stewing beef chunks and cook until coated and sealed. Stir in the rest of the coconut with half a tin of water, 450g waxy potatoes, 1 halved and sliced onion, 4 lime leaves, 1 cinnamon stick, 1 tbsp tamarind paste, 1 tbsp palm sugar, 1 tbsp fish sauce and 75g chopped roasted peanuts.
Bring to a simmer, cover and cook for 2 hours until tender. Sprinkle over a sliced red chilli and a handful of chopped roasted peanuts. Serve with jasmine rice.

© Copyright 2024 Stashbox Ltd. All rights reserved.