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Beef Bowl Recipe

Beef Bowl recipe

Stashcook

This is a yummy bowl with thin slices of beef and veggies. It has a sweet and savory sauce. You put it on top of rice. It's a fun dinner that tastes like it's from Korea!

Ingredients

400 g thinly sliced beef chuck or ribeye
1 medium onion, thinly sliced
1/2 medium carrot, julienned
1 tbsp vegetable oil
1/2 tbsp sesame seeds, plus more for garnish
4 tbsp soy sauce
2 tbsp brown sugar
1 tbsp mirin
1/2 tbsp sesame oil
2 tbsp grated pear
2 cloves garlic, minced
1/2 tsp minced ginger
1/4 tsp black pepper
4 cups cooked white rice
1 green onion, sliced for garnish

Method

1
Mix the soy sauce, brown sugar, mirin, sesame oil, grated pear, minced garlic, minced ginger, and black pepper in a bowl to create the marinade.
2
Add the beef to the marinade, ensuring each piece is coated. Let it sit for at least 15 minutes.
3
Heat the vegetable oil in a large skillet over medium-high heat.
4
Add the onion and carrot to the skillet and cook for 2 minutes until they start to soften.
5
Add the marinated beef to the skillet and cook for about 3-5 minutes, or until the beef is fully cooked.
6
Stir in the sesame seeds and cook for another minute.
7
Divide the cooked rice among bowls.
8
Top the rice with the beef mixture.
9
Garnish with additional sesame seeds and green onion slices.

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