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Beef and Vegetable Stir-Fry with Jasmine Rice Recipe

Name: Beef and Vegetable Stir-Fry with Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/4 cups jasmine rice; 5 medium carrots; 5 cloves garlic; 2 tablespoons grated ginger; 1 lb green beans; 1 bunch green onions; 1 lb ground turkey; 1/4 teaspoon black pepper; 2 tablespoons chili garlic sauce; 1 tablespoon cornstarch; 2 tablespoons rice vinegar; 3/4 teaspoon salt; 1 tablespoon sesame seeds; 1/4 cup soy sauce; 2 tablespoons vegetable oil

Stashcook

This is a yummy dish with rice, beef, and veggies. You cook rice and stir-fry beef with carrots and green beans. Then mix them with a tasty sauce. It's good for dinner and not too hard to make!

Ingredients

1 1/4 cups jasmine rice

5 medium carrots

5 cloves garlic

2 tablespoons grated ginger

1 lb green beans

1 bunch green onions

1 lb ground turkey

1/4 teaspoon black pepper

2 tablespoons chili garlic sauce

1 tablespoon cornstarch

2 tablespoons rice vinegar

3/4 teaspoon salt

1 tablespoon sesame seeds

1/4 cup soy sauce

2 tablespoons vegetable oil

Method

Rinse the jasmine rice under cold water, then cook with 2 1/2 cups water and 1/2 teaspoon salt. Bring to a boil, then simmer covered for 18 minutes.

Peel and slice carrots into thin rounds. Trim green beans and cut into 1-inch pieces. Mince garlic and grate ginger.

In a bowl, whisk together soy sauce, cornstarch, rice vinegar, chili garlic sauce, and 1/4 cup water to make the sauce.

Heat vegetable oil in a large skillet over medium-high heat. Add carrots and green beans, cook for 7 minutes until tender.

Add ground turkey to the skillet with vegetables, season with black pepper and remaining salt. Cook until browned, about 6 minutes.

Pour the sauce over the turkey and vegetables, add sesame seeds, and cook for another 2 minutes until the sauce thickens.

Slice green onions and stir into the cooked rice.

Serve the stir-fry over the green onion rice. Enjoy your meal!

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