Stashcook: Meal Planner & Recipe Keeper

Beef and Vegetable Stir Fry with Ginger Recipe

Name: Beef and Vegetable Stir Fry with Ginger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 medium carrots; 2 cloves garlic; 1 small bunch green onions; 1 lb lean ground beef; 1 medium head napa cabbage; 1/4 teaspoon crushed red pepper; 1 tablespoon honey; 1 tablespoon sesame seeds; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1 tablespoon olive oil; 1 tablespoon grated fresh ginger

Stashcook

This is a yummy dish with beef and veggies. It has carrots and a special kind of cabbage. We cook it in a pan with some tasty sauce. It's good for dinner and not too hard to make!

Ingredients

3 medium carrots

2 cloves garlic

1 small bunch green onions

1 lb lean ground beef

1 medium head napa cabbage

1/4 teaspoon crushed red pepper

1 tablespoon honey

1 tablespoon sesame seeds

3 tablespoons soy sauce

2 teaspoons toasted sesame oil

1 tablespoon olive oil

1 tablespoon grated fresh ginger

Method

Wash and dry all the fresh produce.

Peel the carrots and grate them coarsely. Put them in a big bowl.

Cut the bottom off the cabbage, slice it into thin strips, and add it to the carrots.

Cut the green onions into small pieces and put them in a small bowl.

Peel and mince the garlic. Grate the ginger until you have 1 tablespoon.

Mix soy sauce, sesame oil, and honey in a bowl to make the sauce.

Heat a pan with olive oil over medium-high heat.

Cook the garlic, ginger, and red pepper in the pan until they smell good, about 30 seconds.

Put the beef in the pan. Break it up with a spoon and cook until it's brown, about 5 minutes.

Add the carrots and cabbage to the beef. Stir and cook until the cabbage is soft, about 5 minutes.

Pour the sauce into the pan. Add most of the green onions and cook for 2 more minutes.

Put the stir fry in bowls. Sprinkle with sesame seeds and the rest of the green onions. Enjoy your meal!

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