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Beef and Shrimp Melt Sandwich Recipe

Beef and Shrimp Melt Sandwich recipe


This is a yummy sandwich with beef and shrimp, melted cheese, and a spicy sauce. It has cooked onions and is toasted until golden. It's a warm, cheesy, and a little bit spicy treat that's perfect for lunch or dinner.


2 large onions, thinly sliced
8 slices of sourdough bread
50 g unsalted butter
4 x 150 g ground beef patties
2 tbsp spicy mayo
16 slices of cheddar cheese
200 g cooked shrimp, peeled and deveined
Salt and pepper to taste
Vegetable oil for cooking


Preheat your oven to 175°C (350°F).
In a pan over medium heat, add a splash of vegetable oil and cook the onions for 15-20 minutes until they are soft and golden.
While the onions are cooking, season the beef patties with salt and pepper.
In another pan, melt half of the butter over medium-high heat and cook the beef patties for about 3-4 minutes on each side, or until they have a nice sear.
Remove the patties and set aside. In the same pan, quickly toss the shrimp until just heated through, about 1-2 minutes, then remove from heat.
Spread the remaining butter on one side of each bread slice. Toast the buttered sides in a pan until golden brown.
To assemble the sandwiches, spread spicy mayo on the non-toasted side of four bread slices.
Layer each with two slices of cheddar cheese, a beef patty, a quarter of the cooked onions, a handful of shrimp, and two more slices of cheddar cheese.
Top with the remaining bread slices, toasted side facing out.
Place the sandwiches on a baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
Serve the beef and shrimp melt sandwiches hot.

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