Stashcook: Meal Planner & Recipe Keeper

Beef and Mixed Pepper Fajitas with Salsa Recipe

Stashcook

This is a yummy dinner with beef, colorful peppers, and a fresh salsa. You cook the beef and peppers in a pan. Then you make a salsa with tomatoes, onions, and more. Wrap it all in a tortilla and eat!

Ingredients

1 lb flank steak
1 green bell pepper
1 orange bell pepper
1 large white onion
2 medium tomatoes
1 jalapeño
1/4 cup fresh cilantro
3 tablespoons olive oil
1 tablespoon lime juice
8 corn tortillas
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Method

1
Wash and dry the bell peppers. Remove the seeds and slice them into thin strips.
2
Peel and thinly slice the white onion.
3
Heat a skillet over medium-high heat with 2 tablespoons of olive oil.
4
Season the flank steak with salt, pepper, smoked paprika, and garlic powder.
5
Place the steak in the skillet and cook to your liking, about 3-4 minutes per side for medium-rare. Transfer to a plate and cover with foil.
6
In the same skillet, add the sliced bell peppers and onion. Cook, stirring often, until they are soft, about 5 minutes.
7
While the vegetables cook, make the salsa. Dice the tomatoes and jalapeño, and chop the cilantro. Mix them in a bowl with lime juice, 1 tablespoon of olive oil, and a pinch of salt.
8
Slice the steak against the grain into thin strips.
9
Add the steak strips back to the skillet with the vegetables, stir to combine, and cook for another 2 minutes.
10
Warm the corn tortillas in a separate pan or directly over the stove flame for a few seconds on each side.
11
To serve, spoon the steak and pepper mixture onto the tortillas and top with the fresh salsa.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.