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Beef and Mixed Pepper Fajitas with Salsa Recipe

Name: Beef and Mixed Pepper Fajitas with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb flank steak; 1 green bell pepper; 1 orange bell pepper; 1 large white onion; 2 medium tomatoes; 1 jalapeño; 1/4 cup fresh cilantro; 3 tablespoons olive oil; 1 tablespoon lime juice; 8 corn tortillas; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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This is a yummy dinner with beef, colorful peppers, and a fresh salsa. You cook the beef and peppers in a pan. Then you make a salsa with tomatoes, onions, and more. Wrap it all in a tortilla and eat!

Ingredients

1 lb flank steak

1 green bell pepper

1 orange bell pepper

1 large white onion

2 medium tomatoes

1 jalapeño

1/4 cup fresh cilantro

3 tablespoons olive oil

1 tablespoon lime juice

8 corn tortillas

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Method

Wash and dry the bell peppers. Remove the seeds and slice them into thin strips.

Peel and thinly slice the white onion.

Heat a skillet over medium-high heat with 2 tablespoons of olive oil.

Season the flank steak with salt, pepper, smoked paprika, and garlic powder.

Place the steak in the skillet and cook to your liking, about 3-4 minutes per side for medium-rare. Transfer to a plate and cover with foil.

In the same skillet, add the sliced bell peppers and onion. Cook, stirring often, until they are soft, about 5 minutes.

While the vegetables cook, make the salsa. Dice the tomatoes and jalapeño, and chop the cilantro. Mix them in a bowl with lime juice, 1 tablespoon of olive oil, and a pinch of salt.

Slice the steak against the grain into thin strips.

Add the steak strips back to the skillet with the vegetables, stir to combine, and cook for another 2 minutes.

Warm the corn tortillas in a separate pan or directly over the stove flame for a few seconds on each side.

To serve, spoon the steak and pepper mixture onto the tortillas and top with the fresh salsa.

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