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Beef & Spinach Lo Mein Recipe

Name: Beef & Spinach Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon water; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound beef top round steak, thinly sliced; 6 ounces uncooked spaghetti; 4 teaspoons canola oil, divided; 1 can (8 ounces) sliced water chestnuts, drained; 2 green onions, sliced; 1 package (10 ounces) fresh spinach, coarsely chopped; 1 red chili pepper, seeded and thinly sliced

Taste of Home

If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

Ingredients

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon water

2 teaspoons sesame oil

2 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1 pound beef top round steak, thinly sliced

6 ounces uncooked spaghetti

4 teaspoons canola oil, divided

1 can (8 ounces) sliced water chestnuts, drained

2 green onions, sliced

1 package (10 ounces) fresh spinach, coarsely chopped

1 red chili pepper, seeded and thinly sliced

Method

In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.

Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture.

Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.

Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.

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