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Bean, Corn & Avocado Salad with Cherry Tomatoes Recipe

Bean, Corn & Avocado Salad with Cherry Tomatoes recipe

Stashcook

This is a yummy salad with beans, sweet corn, and avocado. It has cherry tomatoes, lime, and a tasty dressing. It's fresh and perfect for lunch or a side dish. You mix everything in a bowl and it's ready to eat!

Ingredients

1 (15 oz) can black beans
1 (15 oz) can garbanzo beans (chickpeas)
1 cup frozen sweet corn, thawed
1 large ripe avocado
1 cup cherry tomatoes
1 orange bell pepper
1/4 cup fresh parsley
1/2 medium red onion
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime

Method

1
Drain and rinse the black beans and garbanzo beans, then let them drain completely.
2
Cut the cherry tomatoes in half and add them to a large salad bowl.
3
Dice the orange bell pepper and red onion into small pieces, then add them to the bowl with the tomatoes.
4
Chop the parsley finely and add it to the salad bowl.
5
Cut the avocado in half, remove the pit, and dice the flesh. Add the avocado and thawed corn to the salad bowl.
6
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to create the dressing.
7
Pour the dressing over the salad ingredients and gently toss everything together until well mixed.
8
Serve the salad immediately or chill it in the refrigerator before serving.
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