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BBQ Pulled Pork Sliders Recipe

Name: BBQ Pulled Pork Sliders
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Ingredients: 2 kg Boneless Skinless Pork Shoulder; 40 g Ground Coffee; 40 g Salt; 40 g Brown Sugar; 20 g Garlic Powder; 20 g Black Pepper; 10 g Paprika; 10 g Oregano; 1 Can of Root Beer; 1 Small Red Cabbage; 1 Bunch of Spring Onions; 3 Carrots; 1 Tsp Honey; 1/2 Tsp Salt; 20 ml Apple Cider Vinegar; 200 g Greek Yogurt; 16 Slider Buns; 150 g BBQ Sauce

Stashcook

This recipe is for delicious BBQ pulled pork sliders. You cook pork with spices and BBQ sauce until it's really tender. Then you put the pork on small buns with a tasty coleslaw. It's a fun meal for a party or family dinner.

Ingredients

2 kg Boneless Skinless Pork Shoulder

40 g Ground Coffee

40 g Salt

40 g Brown Sugar

20 g Garlic Powder

20 g Black Pepper

10 g Paprika

10 g Oregano

1 Can of Root Beer

1 Small Red Cabbage

1 Bunch of Spring Onions

3 Carrots

1 Tsp Honey

1/2 Tsp Salt

20 ml Apple Cider Vinegar

200 g Greek Yogurt

16 Slider Buns

150 g BBQ Sauce

Method

Preheat your oven to 250°C (480°F). Place a large, deep pot with a lid into the oven to heat.

Mix together the ground coffee, salt, brown sugar, garlic powder, black pepper, paprika, and oregano to create your dry rub.

Rub the pork shoulder all over with about 5-6 tablespoons of the dry rub mixture. Let it sit for an hour to allow the flavors to penetrate.

Place the pork into the preheated pot and sear for 10 minutes to form a crust.

Pour the can of root beer around the pork, cover with the lid, and reduce the oven temperature to 150°C (300°F). Cook for 4 hours until the pork is tender.

While the pork is cooking, make the slaw. Peel the carrots into ribbons, thinly slice the red cabbage and spring onions, and combine in a colander. Drizzle with honey, salt, and apple cider vinegar. Let it sit to drain for an hour.

Transfer the slaw vegetables to a large bowl and mix in the Greek yogurt.

After the pork has cooked, remove it from the oven and pull it apart using two forks. Mix in the BBQ sauce.

Toast the slider buns and assemble the sliders by placing a generous amount of pulled pork on the bottom bun, topping it with the coleslaw, and then the top bun.

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