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BBQ Pork & Bean Tacos with Pineapple Salsa Recipe

BBQ Pork & Bean Tacos with Pineapple Salsa recipe
HelloFresh

Fresh, flavorful, and fast: that’s how we get you summer-ready! We send fresh ingredients (to help you meet your summer goals), for flavorful recipes that get you out of the kitchen fast. This little 10-minute number features fully cooked pulled pork you’ll combine with BBQ seasoning, BBQ sauce, and hearty black beans. Scoop into warm tortillas and top with a refreshing pineapple-lime salsa, then garnish with a fresh squeeze of lime and a sprinkle of cilantro and hot sauce (if you like!).

Ingredients

1 unit Black Beans
8 ounce Pulled Pork
1 tablespoon Sweet and Smoky BBQ Seasoning
4 tablespoon BBQ Sauce
4 ounce Pineapple
¼ ounce Cilantro
1 unit Lime
6 unit Flour Tortillas
1 teaspoon Hot Sauce
Salt
Pepper

Method

1
• Drain and rinse beans.
2
• Place pulled pork* in a large microwave-safe bowl; shred into bite-size
3
pieces using your hands or 2 forks. (TIP: Using your hands is much faster.)
4
Add BBQ sauce, Sweet and Smoky BBQ Seasoning, half the beans (all for
5
4 servings), salt, and pepper; mix to combine. Cover bowl with plastic
6
wrap; microwave until warmed through, 2-3 minutes.
7
• Meanwhile, wash and dry produce.
8
• Drain pineapple. Roughly chop cilantro. Quarter lime.
9
• Wrap tortillas in damp paper towels and microwave until warm and
10
pliable, 30 seconds.
11
• In a small bowl, combine pineapple, half the cilantro, and juice from
12
one lime wedge (juice from two lime wedges for 4 servings); season
13
with pepper to taste.
14
• Divide tortillas between plates and fill with pork and beans. Top tacos
15
with pineapple salsa. Sprinkle with remaining cilantro and drizzle with
16
as much hot sauce as you like. Serve with remaining lime wedges.
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