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BBQ Egg Rolls Recipe

Name: BBQ Egg Rolls
Ingredients: 6 egg roll wrappers; 4 Tablespoons white BBQ sauce; .25 teaspoon black pepper; .25 teaspoon sugar; 2 cups coleslaw mix; .25 cup chopped bread and butter pickles; 1 cup pulled pork, in BBQ sauce

Southern Living

These Southern-inspired BBQ Egg Rolls are stuffed with smothered-pulled pork and coleslaw. Our secret to great flavor? An Alabama White BBQ Sauce, of course.

Ingredients

6 egg roll wrappers

4 Tablespoons white BBQ sauce

.25 teaspoon black pepper

.25 teaspoon sugar

2 cups coleslaw mix

.25 cup chopped bread and butter pickles

1 cup pulled pork, in BBQ sauce

Method

Combine sauce, black pepper, and sugar in a small bowl. In a large bowl, toss together coleslaw, sauce, and pickles until evenly combined. Using one wrapper at a time, place wrapper in diamond shape on flat surface. Drop 2 tablespoons pork, then 2 tablespoons slaw horizontally onto center of wrapper.

Roll bottom edge of wrapper up and over the filling, pulling slightly to ensure an even roll. Bring side edges together into the center of the filling, then roll up. Place flap side down onto a baking sheet. Heat oil on medium heat in large, shallow-bottomed saucepan. Using tongs, fry egg rolls in oil, cooking for a few minutes apiece (or until golden brown). Transfer to a paper-towel lined plate to cool. Serve with BBQ sauce for dipping.

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