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BBQ Country Style Ribs Recipe

Name: BBQ Country Style Ribs
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Ingredients: 4 pounds country style ribs; 1 ½-2 cups barbecue sauce; 1 tablespoon chili powder; 1 tablespoon dark brown sugar (packed); 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon red pepper flakes (crushed); ½ teaspoon black pepper

Spend With Pennies

These BBQ country style ribs are covered with a homemade rub and a delicious barbecue sauce for the perfect entree.

Ingredients

4 pounds country style ribs

1 ½-2 cups barbecue sauce

1 tablespoon chili powder

1 tablespoon dark brown sugar (packed)

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon red pepper flakes (crushed)

½ teaspoon black pepper

Method

Preheat the oven to 250°F. Line a large rimmed baking sheet with foil.

In a small bowl whisk together chili powder, brown sugar, smoked paprika, cumin, oregano, salt, red pepper flakes, and black pepper.

Place the ribs on the prepared pan and rub all sides with the rub mixture. Cover tightly with foil. Cook for 1 ½ to 2 hours. Open the foil and check the ribs with a fork, they should be slightly tender. If they are still tough, cover and cook for an additional 30 minutes.

Remove the pan from the oven and drain some of the juices if your ribs have a lot of juice. Generously brush the ribs with barbecue sauce.

Place the pan back into the oven and cook uncovered for an additional 45 to 60 minutes or until the ribs are very tender.

If desired, turn your oven on to broil and broil the ribs for 3 to 4 minutes or until lightly charred.

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