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BBQ Chicken Wings Recipe

Name: BBQ Chicken Wings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 pounds chicken wings, (wings and flats are okay); 1 teaspoon kosher salt; 1 pinch black pepper; 2 tablespoons baking powder; vegetable oil, (for frying); 1 ½ cups (420 g) tomato-based bbq sauce, (or your favorite sauce); ranch or blue cheese dressing, (for dipping); carrots and celery sticks, (for serving)

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BBQ Wings are chicken wings deep-fried to a crispy, golden brown and smothered in a tomato-based barbecue sauce.

Ingredients

2 pounds chicken wings, (wings and flats are okay)

1 teaspoon kosher salt

1 pinch black pepper

2 tablespoons baking powder

vegetable oil, (for frying)

1 ½ cups (420 g) tomato-based bbq sauce, (or your favorite sauce)

ranch or blue cheese dressing, (for dipping)

carrots and celery sticks, (for serving)

Method

Place a wire rack on top of a large baking sheet. Pat the chicken wings dry and place them on the wire rack. Refrigerate the wings, uncovered, for 1-2 hours.

When ready, in a large mixing bowl, combine the chicken wings with kosher salt, black pepper, and baking powder.

Fill a large pot with vegetable oil until it reaches halfway up the pot. Heat the pot until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, set a wire rack on top of a baking sheet.

Working 2-3 wings at a time to maintain the oil temperature, add the wings to the hot oil and fry for 6-8 minutes, or until crispy and golden brown.

Carefully remove the wings from the oil and place them on the wire rack.

Bring the oil temperature back up to 375°F. Once hot enough, place the fried wings back into the oil for an additional 2 minutes. Remove from the oil and set on the wire rack to drain.

Toss the cooked wings into the BBQ sauce and mix until coated on all sides.

Serve wings with celery and carrot sticks, as well as ranch or blue cheese dressing for dipping.

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