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Barbecued Chicken Wings Recipe

Name: Barbecued Chicken Wings
Yield: 6
Ingredients: Chicken

The Happy Foodie

These easy Barbecued Chicken Wings from Chicken and Rice by Shu Han Lee are marinated in sticky spicy soy sauce.

Ingredients

Chicken

Method

Combine the ingredients for the marinade. Place the chicken wings in a large resealable bag and pour the marinade over. Seal the bag and leave in the fridge for at least 2 hours, preferably overnight. Flip the bag around once in a while to make sure the chicken is all evenly marinated.

Preheat the oven to 190°C/gas 5. Drain the chicken, reserving the marinade in a small pan. Bring the marinade to the boil for a full minute.

Grill the chicken for 20 minutes on a hot barbecue, flipping often and basting, until the juices run clear when the chicken is pierced with a skewer. Alternatively, if it’s a grey, wet day, arrange the chicken wings on a greased baking tray and bake for 1 hour, or until golden and caramelized. Make sure to turn and baste the wings regularly.

Serve with a sprinkling of fresh spring onions, and bottles of cold beer for the grown-ups.

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