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Banana Pancakes with Cinnamon Swirl Recipe

Name: Banana Pancakes with Cinnamon Swirl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 over ripe bananas (mashed); 1/4 cup sugar; 1 large egg; 2 tablespoons vegetable oil; 1 cup plus 2 tablespoons milk; 1 teaspoon cinnamon; maple syrup & butter for serving

The Novice Chef

Banana Pancakes with Cinnamon Swirl are the perfect Sunday breakfast! Easy to make, with a delicate banana flavor and pretty cinnamon spiral on each pancake.

Ingredients

1 1/2 cups all purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

2 over ripe bananas (mashed)

1/4 cup sugar

1 large egg

2 tablespoons vegetable oil

1 cup plus 2 tablespoons milk

1 teaspoon cinnamon

maple syrup & butter for serving

Method

In a small mixing bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, whisk mashed bananas, sugar, egg and vegetable oil together until smooth. Add flour mixture, alternating with milk, and stir until combined.

Transfer 1/3 cup batter to a small bowl. Whisk in cinnamon until combined. Transfer to a piping bag or a ziplock bag with the tip cut off.

Pour 1/4 cup of the regular batter onto a heated griddle. Immediately, pipe a swirl design onto the top of the pancake using the cinnamon batter.

Once little bubbles have started popping up, flip pancake and cook through. Continue process with all pancake batter. Serve warm with maple syrup and butter!

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