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Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons packed brown sugar; 1 cup whole milk; 2 teaspoons lemon juice or vinegar; 1 large egg; 2 tablespoons vegetable oil; ½ teaspoons vanilla extract; 3 bananas (sliced)

Crunchy Creamy Sweet

These Banana Pancakes are thick, fluffy, and delicious! Slices of bananas are dropped onto the batter and fried until golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!

Ingredients

1 cup all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

3 tablespoons packed brown sugar

1 cup whole milk

2 teaspoons lemon juice or vinegar

1 large egg

2 tablespoons vegetable oil

½ teaspoons vanilla extract

3 bananas (sliced)

Method

Preheat the griddle or griddle pan until hot.

In a large mixing bowl, whisk together flour, baking soda, baking powder, salt and brown sugar.

In a glass measuring cup, mix milk and lemon juice or vinegar (I recommend apple cider vinegar). Let it sit for a few minutes.

Add oil and egg to buttermilk. Mix well.

Add vanilla and stir in.

Slice bananas into ¼" thick slices.

Pour 1/4 cup of pancake batter onto a hot griddle. Place 3 to 4 slices of fresh bananas on each pancake.

Cook for 2 minutes OR until bubbles start popping around the edges of each pancake.

Flip pancakes and fry until the other side is golden brown and the banana slices are caramelized.

Serve with maple syrup or brown sugar cinnamon butter (recipe below) and more slices of fresh bananas.

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