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Banana Pancakes Recipe

Banana Pancakes recipe
Tornadough Alli

Easy, fluffy and with a hint of banana these Banana Pancakes are a quick and delicious morning time meal that takes minimal ingredients and whips up in a flash.

Ingredients

1 cup flour
1 Tbs sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 tsp vanilla
1 egg (room temp)
1 large banana (mashed)
Cooking spray or butter

Method

1
In medium bowl whisk together flour, sugar, baking powder, baking soda and salt.
2
In another bowl whisk together buttermilk, vanilla, egg and banana until combined.
3
Whisk in your wet ingredients into your dry ingredients until just combined.
4
Heat a skillet over medium heat and spray with non-stick cooking spray or melt butter in pan.
5
Add about 1/4 cup of batter to pan and cook for 2-3 minutes until you see bubbles forming on top and then flip.
6
Cook again for 2-3 minutes and then serve.
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