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Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 ¼ cups all purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ⅛ teaspoon cinnamon; 1 large egg; 1 tablespoon brown sugar; 1 cup buttermilk; ½ teaspoon vanilla extract; 2 tablespoon butter melted (slightly cooled); 1 medium mashed very ripe banana (about ⅓ cup); vegetable oil

Small Town Woman

Get your banana fix with these family-friendly Banana Pancakes made with buttermilk, fresh bananas, vanilla, and a touch of cinnamon. Make a batch today and impress your family.

Ingredients

1 ¼ cups all purpose flour

2 teaspoons baking powder

¼ teaspoon salt

⅛ teaspoon cinnamon

1 large egg

1 tablespoon brown sugar

1 cup buttermilk

½ teaspoon vanilla extract

2 tablespoon butter melted (slightly cooled)

1 medium mashed very ripe banana (about ⅓ cup)

vegetable oil

Method

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a medium bowl, whisk together the egg, brown sugar, buttermilk, vanilla, melted butter, and mashed banana.

Add the wet ingredients to the dry ingredients stirring with a spoon, just until combined. Let it rest for 10 minutes.

Heat a lightly oiled skillet or griddle over medium heat. Using a small ladle, add 1/4 cup of batter per pancake to the hot skillet. Cook until lots of little bubbles come to the surface and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown. Repeat with the remaining batter adding more oil when needed. Top them with fresh banana slices and warm maple syrup.

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