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Banana Oatmeal Pancakes (Vegan) Recipe

Name: Banana Oatmeal Pancakes (Vegan)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Ingredients: 1 cup certified gluten-free rolled oats; 1/2 cup almond milk; 2 tablespoons maple syrup; 1 ripe banana; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/4 teaspoon salt; coconut oil for cooking; maple syrup your favorite toppings e.g., fresh fruits, nut butter or jam

Healthier Steps

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.

Ingredients

1 cup certified gluten-free rolled oats

1/2 cup almond milk

2 tablespoons maple syrup

1 ripe banana

1 teaspoon vanilla

1 teaspoon baking powder

1/4 teaspoon salt

coconut oil for cooking

maple syrup your favorite toppings e.g., fresh fruits, nut butter or jam

Method

Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.

Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.

Serve topped with maple syrup and fruits.

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