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Banana Oatmeal Pancakes Recipe

Banana Oatmeal Pancakes recipe

These Healthy Banana Oatmeal Pancakes are easy and delicious! Simple ingredients are blended together to create tender and naturally sweet, gluten-free pancakes.


2 eggs
1/2 cup milk (any variety)
1 cup oats (quick-cook or old fashioned work)
1 tsp baking powder
1 tsp vanilla extract
dash cinnamon
2 ripe bananas (broken into chunks)


Preheat a skillet or griddle to medium heat. Grease pan with coconut oil, butter, or cooking spray.
In a blender add eggs, milk, and vanilla. Next add cinnamon, baking powder, and oats to the blender. Finally, add 2 ripe bananas, cut into chunks, into the blender.
Blend until the batter is smooth and no chunks of bananas remain. The batter should be thinner than traditional pancakes, but should not be runny. If you find the batter too thick, add in 1 teaspoon of milk at a time and blend; repeat until desired consistency is reached. If you find the batter too thin, add in 1 tablespoon oats and blend well; repeat until desired consistency is reached.
Pour about 1/4 cup of batter onto the preheated skillet and cook until small bubbles form about 4 minutes. Flip and cook 2-4 minutes per side.
Top with your favorite pancake toppings and enjoy!!!

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