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Banana oat pancakes Recipe

Name: Banana oat pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 125ml oat milk; 2 eggs, separated; 1 small banana; 100g rolled oats; 2 tsp baking powder; few drops of vanilla extract; oil, we used avocado oil spray; low-fat yogurt and fruit to top

Good Food

Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit

Ingredients

125ml oat milk

2 eggs, separated

1 small banana

100g rolled oats

2 tsp baking powder

few drops of vanilla extract

oil, we used avocado oil spray

low-fat yogurt and fruit to top

Method

Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.

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