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Banana Oat Pancakes - no sugar added Recipe

Banana Oat Pancakes - no sugar added recipe
Jernej Kitchen

Quick, simple, healthy and delish.


180 g ripe bananas (2 small bananas)
2 eggs
pinch of salt
1 vanilla bean
140 g greek yogurt
180 g rolled oats
5 g baking powder


In a blender, combine all the ingredients and blend until the mixture is smooth. Or you can blend everything in a bowl using an immersion blender.
Place non-stick frying pan over medium heat. Add half teaspoon of fat (vegetable oil or coconut oil). Add a generous dollop of the batter into a pan and fry for about 3 - 4 minutes on each side, or until golden brown. We usually fry 4 pancakes at once, but that depends on the size of the pan and the pancakes.
Serve your pancakes with a topping of your choice. Our favorite is: a generous dollop of greek yogurt, coconut flakes, berries and maple syrup (or honey). Enjoy.

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